All my family is in love with them. Instructions. Tag @valentinascorner on Instagram and use hashtag #valentinascorner. We get asked a lot if butter can be subbed for coconut oil. If you enjoy coconut flakes in recipes, try our Chocolate Chip Coconut Cake Bars or the Layered Cake with Almonds and Coconut. Kathie, I’ve not tested that before but I think that would work just great. Stir together flour, baking soda, cinnamon, nutmeg, cloves, and salt. 1/2 cup of butter. I made these with gluten-free flour today and they turned out great. Beat in the eggs and vanilla until fluffy. Preheat oven to 350 degrees. Bake about 11-13 minutes until golden brown. Ready in under 10-minutes, you’ll love this quick recipe. Getting the correct measurements of the base ingredients is just as important as what’s being added to the cookie (i.e. You’ll need flour, baking powder and soda, salt, cinnamon, butter, eggs, sugar, raisins, oatmeal, and coconut flakes. Please let us know if you try it, we would love to hear how it turned out. To keep cookies soft and chewy, keep in an airtight container like THIS one. Cool completely and then store … Whisk to combine. Any leftover cookies … Paleo Oatmeal Raisin Cookie Recipe. Cool for 1 minute on the cookie sheet and then remove to wire rack. Have you ever tried these gluten free? 1/2 tsp. Prep Time: 30 minutes: Cook Time: 15-18 minutes: Servings: cookies. Store in airtight container to keep the cookies soft and chewy. Stir in remaining ingredients until blended. Kris, I am so glad that you guys enjoyed these oatmeal cookies! 2 large eggs. Yes, these oatmeal cookies freeze well. The ingredients for these oatmeal cookies are ones you most likely already have in your pantry and refrigerator. Combine the dry ingredients in a bowl, set aside. Gradually add … In a medium bowl, whisk together flour, baking soda, and salt; set aside. All-Purpose Flour: AP Flour works best for this recipe, but if you’d like to add … Drop batter by the heaping tablespoonful on a greased cookie sheet. With a spatula, fold in coconut flakes, raisins and oatmeal. Preheat the oven to 375 degrees F. Spread the walnuts on a rimmed baking sheet and toast, stirring … From all the types of cookies, I decided on making oatmeal raisin. You can also swap out the coconut oil for butter. I know Eva did! Ingredients. Bake at 350 degrees for about 10 to 12 minutes or until cookies are very lightly browned. Butter. In a bowl, combine flour, baking powder, baking soda, salt and cinnamon. 2/3 cup light brown sugar. They will just be more delicate (and a bit mushier) and will take a little less time to cook. ). 1/2 tsp baking soda. Makes 50 cookies. Beat in the egg and vanilla. In a separate bowl, mix together the coconut flour, salt, cinnamon, baking powder, baking soda, and oatmeal until well blended. As an Amazon Associate I earn from qualifying purchases. Combine all ingredients in a bowl. Stir in oats, raisins and coconut. The best homemade recipe for quick Oatmeal Raisin Cookies! In a small bowl, combine the flour, oats, baking powder, cinnamon, and salt. Thanks for visiting our online home and trying our recipe. We share true comfort food recipes with easy detailed recipe instructions for success. Add flour mixture and mix on low speed until well combined. Main ingredients in these vegan oatmeal raisin cookies. So, once it was established that the cookies will consist of oatmeal, pecans and COCONUT, I was ready to begin. Comment document.getElementById("comment").setAttribute( "id", "a82a0adf69687310d8fcd7a3746a553e" );document.getElementById("e7f8a58150").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. https://www.yummly.com/recipes/oatmeal-raisin-cookies-with-coconut-flour I made about 21 cookies for him then added chocolate chips to the last few for me thanks V! I actually added 1tsp vanilla too after asking my dad his preference (they’re for him and toasted sweetened coconut. Preheat oven to 160 C / Gas 3. https://www.food.com/recipe/chewy-evil-oatmeal-raisin-coconut-cookies-180770 I love it when cookies come out really chewy, but have had problems achieving this consistency in the past. baking soda. INGREDIENTS. Print Recipe. I used old-fashioned oats as I like the texture it gives a cookie. Beat butter and sugar until creamy. Reheat in the oven, if desired. This is really a good tasting cookie but my family seems to like more of a Crispy cookie can this be done with this recipe? 1 tsp. I am glad to hear they were a hit for everyone! Not overly sweet and the cinnamon and toasted coconut goes perfect. Juicy raisins, coconut, and cinnamon are combined in a delicious cookie… So, we start by whisking together some white whole wheat flour, baking soda, salt and a few warm spices. Kathie, I hope you love the recipe. Coconut oil: Make sure the coconut oil is melted when preparing the oatmeal cookies. Healthy & Gluten Free Oatmeal Raisin Cookies. Since there are no chocolate chips in the cookies and with the added old fashioned oats and raisins, the cookies taste and seem healthy. 1 cup old-fashioned oats. Bake for 11 to 13 minutes in the preheated oven. Thank you for visiting our online home. Add eggs, beat together. Very Delicious cookies!!! Sugar free oatmeal cookies need sugar free/ low carb ingredients to make the best possible treat. Thanks for the sweet feedback, Lana. You can also swap out the coconut oil for butter. Now you know some additional mix-ins that are low in net carbs and still satisfy that oatmeal raisin cookie flavor. Mariana, 1 cup of brown sugar. Thaw cookies to enjoy. 1/4 cup organic coconut … Traditionally oatmeal raisin cookies are the most common version, however, you can add all kinds of healthy ingredients into these cookies to increase their health benefits, or sweeten them up with others. With a spatula, fold in the raisins, oatmeal and coconut flakes. Bake at 350, for 10 - 12 minutes, until golden brown. Line a rimmed baking sheet with parchment paper. That’s wonderful, Nina. Total Carbohydrate 1 egg. 1 cup flour. I adapted this recipe from several different ones, to come up with the perfect oatmeal rasin cookie. 152.1 g Once the cookies have completely cooled, add to a freezer bag and freeze. These truly are the best oatmeal cookies, and it’s such a simple recipe. Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended. However, quick oats may be used. Thanks. I used quaker old fashioned whole rolled oats, do you use that or the quick cooking oats? Drop cookie dough by slightly heaping tablespoonfuls onto prepared baking sheets. Set aside. Soft, chewy and easy recipe for Oatmeal Raisin Cookies. This time, instead of using butter in my recipe, I swapped it out for coconut oil in a 1:1 ratio. TIP: Allow cookies to slightly cool before transferring them to a cooling rack or they’ll fall apart. Coconut Cherry Oatmeal Cookies: add some unsweetened coconut flakes and dried cherries instead of raisins. The coconut helps keep the cookies chewy and adds nice flavor. And be sure it isn’t overly thick. Stir in the oats, bananas, raisins and coconut, one at a time using a wooden spoon. With wet hands, press down cookies to form a flattened 3-inch circle. They are a perfect combination and with the oatmeal it kind of feels healty(ish), ha! <3. Cream butter and sugars in mixer until light and fluffy. From the texture of the cookie to the flavor, it’s an amazing recipe. Bake 5-7 minutes, or until coconut flakes begin to take on a golden color. I am so glad to hear you guys enjoyed these, especially your munchkin (makes me smile twice as big. Very good cookies. I am totally in agreement with you. Just wondering can you leave the coconut flakes out, since I don’t have any at home? https://www.food.com/recipe/coconut-oatmeal-raisin-cookies-316682 In a large bowl cream together butter, shortening, white sugar and brown sugar until smooth. Set aside. Coconut Oatmeal Raisin Cookies (VIDEO) - Valentina's Corner Add the remaining flour mixture, and blend until well mixed. Next, in a separate bowl, we combine our sugars, coconut … These vegan oatmeal raisin cookies turned out soft and chewy on the inside and golden brown and crispy on the edges. Drop dough by heaping tablespoonfuls onto baking sheet. In the large bowl of an electric mixer, beat together butter, sugars, eggs and vanilla until mixture is light, about 2 minutes. In a large bowl, beat butter and sugar (brown and granulated sugar) until creamy. Even my mom who doesn’t eat cookies, had some and loved it. Did you use seeetened or unsweetened coconut flakes? Easy Oatmeal Cookie Variations. Add vanilla, baking powder and baking soda. Preheat oven to 375°F (350°F ... leaving 1-inch between cookies. Learn more. Grease 2 large cookie sheets. Add half of the flour/oatmeal mixture to the mixing bowl, and blend well. https://bakingbites.com/2014/06/chewy-coconut-oatmeal-raisin-cookies Healthy is good. Enjoy the cookies. I hope you enjoy! You can try leaving our the coconut flakes and baking longer, Marlene. (The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Melt the butter in a small saucepan, put aside to cool slightly. In a stand mixer with the paddle attachment (or in a large bowl with a hand mixer) … . Bake in a preheated ... the nutritional value. :O)..) Terry, you can use sweetened or unsweetened, whatever you have on hand. Hi Valentina, EXCELLENT cookies!!! Thanks a lot for an amazing recipe! In a small mixing bowl whisk together the oats, flour, baking soda, salt and cinnamon. Add eggs. Melt butter in a large saucepan over low heat; stir in oats, coconut, sugar and raisins until well combined. . Drop by tablespoonfuls onto parchment-covered baking sheets. Vanilla Extract: A splash of vanilla extract adds the perfect depth of flavor to these oatmeal raisin cookies. Everyone liked these, even those people who only like chocolate chips cookies. Thanks for visiting our online home:). https://www.yummly.com/recipes/oatmeal-raisin-cookies-with-coconut-oil Zoya, thank you for trying our cookies! Flour absorbs varying amounts of moisture ... little flour or oatmeal until the consistency is just ... shortening or organic coconut oil for the butter. Cool completely on wire rack. salt. 2 cups of flaked coconut. The cookies are loaded with oats, raisins and coconut flakes. Would that change much of the texture? 50 %. Set aside to cool. Drop by rounded spoonfuls 2 inches apart onto the prepared cookie … my 4 year old couldn’t stop eating lol!! The best oatmeal cookies that I’ve ever tried! How To Make Coconut Oil Oatmeal Cookies . 1/2 cups of raisins OR mini chocolate chips. Cookies loaded with old-fashioned oats, coconut flakes and raisins. Just the right amount sweetness. Coconut Oil vs. 1 cup of white sugar. Soft, buttery, chewy cookies loaded with old fashioned oats, coconut flakes and raisins. ? Raisin-Chip Oatmeal Cookies The texture of these cookies is just right with plump raisins, sweet chocolate chips, crunchy nuts and yummy coconut. Allow cookies to cool on baking sheet for 1 minute … raisins, chocolate chips, nuts, etc. Coconut flour works great in this recipe and gives the cookies a nice consistency. Oatmeal raisin cookies are one of the most underrated cookies out there. If … Thank you for trying our recipe. You’re so right. You can leave out the coconut flakes completely, Kris. Egg: … Made it yesterday even without the coconut and they’re soo amazing. Kathie. Valentina, I will, making this morning . Drop batter onto cookie sheet. Kick the tires and … So glad your family enjoyed the oatmeal cookies. Healthy Raisin Recipe: Oatmeal Raisin Coconut Cookies. Not ... flour for added nutrition. I would use 1 to 1 flour. Hi Valentina. 3 cups of quick oats. Line 2 baking trays with baking paper. Thank you! Gradually beat into butter mixture. Spread out coconut flakes onto a baking sheet. Heat oven to 350 degrees. . Add the honey and mix together, set … Thanks for visiting our online home. 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